Healthy strawberry pie

If you're looking for a light, high-protein cake, this healthy strawberry quark cake is perfect. It tastes creamy, fruity, and is also low in calories.

Ingredients:

• 500 g low-fat quark

• 2 eggs

• 2 tbsp honey or erythritol

• 1 tsp vanilla extract

• 2 tbsp oats

• 150 g fresh strawberries

Instructions:

• Mix the quark, eggs, honey, and vanilla into a smooth batter.

• Stir in the oats.

• Pour the mixture into a baking pan and top with strawberries.

• Bake at 180 °C (350 °F) for about 30 minutes.

This sugar-free quark cake is perfect as a breakfast or a healthy snack. It provides a lot of protein, supports muscle building, and tastes wonderfully fresh.

Tips for even better flavor:

• A pinch of cinnamon or some lemon zest greatly enhances the aroma

• For extra creaminess, you can add 1–2 tbsp of skyr or yogurt

• If you prefer it juicier: gently press the strawberries into the batter instead of just placing them on top

Variations:

• Instead of strawberries: blueberries, raspberries, or peach pieces

• For more crunch: sprinkle some chopped almonds or nuts on top

• Low-carb version: replace the oats with ground almonds